Thursday June 6, 2019 starting at 7PM
$65 per person (plus gst)
It's the last Gastronomy & Wine event before the summer. Chef Harjeet will be preparing four extraordinary BBQ dishes as well as a tantalizing summer dessert. Each of these will be paired to a wonderful wine from Enotri's portfolio. The BBQ menu portion includes Salmon, Pork, Lamb & Brisket. As Emeril Lagasse used to say ..."Let's Kick it up a Notch" .. start the upcoming summer with culinary delights and fabulous wines paired alongside.
Reservations are now available .... you do not want to miss out on this one!
Call us at 780-467-9463 to reserve your spot(s).
It’s a little bit of learning and a lot of fun ...
See you soon
Ian & Janette
104, 160 Broadway Blvd, Sherwood Park